Thursday, September 9, 2010

Organic if possible

The Daily Green recommends eating the organic versions of these.


Apples
Bell Peppers
Blueberries
Carrots
Celery
Cherries
Coffee
Grapes
Kale
Leafy Greens
Meat
Milk
Nectarines
Peaches
Pears
Potatoes
Spinach
Strawberries
Tomatoes 

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